Bright and Colourful Indian Wedding Cake


This 4 tier vibrant Indian wedding cake was made for a wedding at The Drayton Court Hotel Ealing, London.

Airbrushed pink, orange, blue and teal with two tiers wrapped in edible gold cake lace and the other two decorated with gold damask stencil work, finished with a handcrafted sugar anemone.

Each tier a different flavour toffee with salted caramel, coconut with lime, carrot cake with orange and white chocolate with raspberry allowing the cake was served as dessert to all the guests.

Available in a variety of flavours and fillings even dummy tiers.

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