Naked Wedding Cake at the Queen's Eyot


This 4 tier naked wedding cake was the centre piece in a beautiful setting on the Queen's Eyot island in a marquee.

With a Zesty lemon sponge with freshly squeezed lemon buttercream bottom tier, Victoria sponge filled with vanilla buttercream and jam the second and third tiers and a gluten free Victoria sponge filled with vanilla buttercream and jam for the top tier, this cake has a great selection to suit everyone's tastes.
Finished with a selection of fresh seasonal berries and flowers to match the bride and groom's colour theme.

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