Navy & Burgundy Butterfly and Flower Wedding Cake

A beautifully detailed wedding cake with an array of edible handmade white, navy and burgundy flowers and floating butterflies.

This three tier cake was made for a summer wedding at the Thatcham Town Football Club.

All three tiers were Victoria sponge filled with vanilla bean syrup buttercream and strawberry jam.

Available in a choice of flavours and sizes.

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