Naked Wedding Cake at the Queen's Eyot
This 4 tier naked wedding cake was the centre piece in a beautiful setting on the Queen's Eyot island in a marquee.
With a Zesty lemon sponge with freshly squeezed lemon buttercream bottom tier, Victoria sponge filled with vanilla buttercream and jam the second and third tiers and a gluten free Victoria sponge filled with vanilla buttercream and jam for the top tier, this cake has a great selection to suit everyone's tastes.
Finished with a selection of fresh seasonal berries and flowers to match the bride and groom's colour theme.